lengths of comfy verdure

i like to sit back, relax and opine.

Sunday, December 18, 2005

tuna noodle casserole

i am making tuna noodle casserole for dinner tonight. it is in the oven right now. i had to call my sister for the recipe because she used to make it all the time when we were kids. she would get home at like midnight, high, and start making it, and then we would watch tv together and fight over what to watch. she liked b horror movies, and i liked the movies in which they talked a lot. she would never let me have any because i didnt help make it. and she would proceed to eat the whole thing by herself. and remain tall and thin our whole lives. according to her, the recipe includes an entire cup of mayonnaise. that is just too gross. on top of the cream of celery soup, butter and melted cheese! and she uses half and half. i skipped the mayo. i can't believe that's what i was eating all those years!

6 Comments:

At 9:39 AM, Anonymous wza said...

it was really good, but it could have used some mayo to spice it up.

 
At 1:22 PM, Blogger chartreuse velour said...

now youre just being argumentative. we all know you hate mayo.

 
At 4:26 PM, Anonymous wza said...

except on my frites! i thought you knew me.

 
At 5:59 PM, Blogger chartreuse velour said...

there's a limit to the number of brain cells i can devote to your maddening culinary quirks.

 
At 11:05 PM, Anonymous Anonymous said...

teeee heeee ... this post is hysterical
-Keli

 
At 1:11 AM, Blogger Petunia McGillicuddy said...

hi, i actually like mayo but i've never put it in tuna casserole. i use cream of mushroom soup, sliced mushrooms, frozen spinach, plus salt and lots of oregano. then of course top it off with the crunchy fried onions. do you do the crunchy fried onions?

 

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